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CASHEW BUTTER RECIPE OMEGA 6008 HOW TO

All of a sudden, like magic, it gets super duper creamy! That’s when you can add salt and blend in.

The more it’s processed, it gets creamier.

After some more processing, it starts to get creamy (but still a little dense).

Then the cashew butter slowly starts to form into a ball.

The more you process, the clumps get even bigger.

As you process, the cashews go from crumbly to bigger clumps.

Tip: You’ll want to stop occasionally to scrape the sides of the processor with a spatula.

After you’ve roasted and cooled your cashews, pop them in your food processor.

Roast the cashews on a sheet pan and then allow to cool.

CASHEW BUTTER RECIPE OMEGA 6008 HOW TO

How To Make This Cashew Butter Recipeįull details are in the recipe card below, but here are the basics to make smooth cashew butter: However, if you want to really amp up your nut butter, you can add in other goodies (like I did here).

It’s that good.Īnd with the holiday season well underway, this nut butter would make for an awesome homemade food gift! Ingredients for Cashew Butter

I’ve been enjoying this stuff so much, spreading it on toast, over ice cream and eating straight up with a spoon right from the jar. I’m bringing you something that I’m seriously in love with.

There are four delicious versions included, because it’s always a good thing to have options! Homemade nut butter is seriously easy to make and so satisfying to watch it come together (and enjoy!) This cashew nut butter recipe is super creamy, rich and tasty.